The first thing is to prepare fresh osmanthus. Osmanthus fragrans is tender and tastes better at this time. Generally, fresh osmanthus flowers picked directly from trees are better. Next, you need to wash the osmanthus carefully. You can put osmanthus in a colander and wash it with water. Don't use too much force when washing, so as not to spoil the taste of osmanthus. After that, when the moisture on the surface of osmanthus is dry, it can be put in a glass bottle prepared in advance. For better pickling, it can be placed in the order of a layer of osmanthus and a layer of honey, and then sealed with a layer of honey.

After that, the glass bottle will be stored in the refrigerator and can be eaten in about 10 days. You can eat it directly or drink water in moderation. But be sure to pay attention to the water temperature when washing, so as not to destroy the nutritional value of honey. It is best to brew with warm water of about 40 degrees, which not only retains the nutrients, but also does not destroy the taste of osmanthus honey.