2. Step: First, pour the corn flour into a large bowl, beat the eggs, pour the milk, put the sugar into the bowl and stir well; All materials are stirred into paste and slightly sticky. Heat a non-stick pan or electric baking pan without brushing oil. You can brush it a little if you like. Scoop the corn paste into the pot with a spoon, turn the bottom of the pot and spread it evenly into a small round cake, and fry it with low fire until the bottom is fixed; Turn the cake upside down and spread it until it is solidified, until both sides are golden and slightly burnt, and then put it on the plate and take it out of the pot. Cool it down and cut it into pieces!