material
200g of hawthorn meat, 80g of water, 80g of broken rock sugar and 6g of agar (cooked until soft in advance).
working methods
1. After the hawthorn is washed, do everything well. Dig out roots and seeds with a knife.
2. Put the step (1) into a small stainless steel pot, add crystal sugar and water, bring to a boil with strong fire, then turn to medium heat and keep stirring.
3. When it is sticky, turn off the fire and cool it, and put it into a cooking machine to make it into mud.
4. Continue to stir fry in a small pot, add agar and stir fry until it is thick, and then put it into the mold (brush oil in advance).
5. Back-buckle after cooling and air-dry for 3-4 days.
material
Hawthorn, rock sugar, cooking machine, fish meal (optional)
working methods
1. Hawthorn is cleaned by removing seeds and pedicels.
2. Boil hawthorn with water until it breaks when touched with chopsticks.
3. Put the cooked hawthorn into a cooking machine, mash it and add rock sugar.
4. Continue to cook until the hawthorn stops flowing.
5. Put in a porcelain bowl or mold and refrigerate for 3-5 hours.