2. Put oil in the wok, scramble the eggs first and set aside.

3, after the eggs, add a little oil on the pan, when the oil temperature 5 into the heat, into the green onion, ginger burst incense, and then into the sausage.

4, when the sausage 8 mature, down into the bitter melon stir fry a few times, and then into the rice and egg stir fry, and finally add salt, chicken seasoning can be.