Introduction:

Sea buckthorn is a deciduous shrub of the genus Hippophae. The roots, stems, leaves, flowers and fruits of sea buckthorn have a wide range of uses, especially sea buckthorn berries which can be widely used in many fields of the national economy, such as food, medicine, light industry, aerospace, agriculture, animal husbandry and fishery.

Effects and functions:

Sea buckthorn contains a variety of vitamins, fatty acids, trace elements, linolein, sea buckthorn flavonoids, superoxide and other active substances and various amino acids needed by the human body. It has the effect of strengthening the spleen, nourishing the stomach, relieving cough and phlegm, activating blood circulation and dissipating silt, and beautifying the face. It can promote the damaged liver cells to accelerate healing, reduce transaminase, protect the liver, and at the same time, it has an eliminating effect on the excess fat of the liver.