? Sweet wine, also called glutinous rice wine or fermented glutinous rice, its main raw material is gluten rice. Sweet wine is very easy to make, has a sweet and pure taste, low ethanol content, and is popular among people with deep taste. Glutinous rice wine can also be used as an auxiliary material in food production. It can stretch facial muscles, strengthen the body, help digestion, reduce blood lipids, prevent arteriosclerosis, breast enlargement, etc. So, what are the benefits of sweet wine to the body?

? 1. Help digestion

For patients with chronic atrophic gastritis or indigestion, regular drinking can promote gastric secretion, increase appetite, and support digestion. ? 2. Reduce blood lipids. Patients with hyperlipidemia and arteriosclerosis often drink sweet wine, which can accelerate blood circulation, increase the content of fat-rich protein, reduce the accumulation of fat in blood vessels, lower blood pressure, and prevent arteriosclerosis.

? 3. Promote lactation secretion. Sweet wine can promote breast secretion and increase the amount of milk. Alcohol also helps to improve breast blood circulation.

? 4. Reduce stress. Whether it is physical or mental, after a hard day's work, drinking a cup of hot, sweet wine before going to bed can not only relieve fatigue, but also sleep better. Sweet wine nutrition: Since sweet wine is made from gluten-containing rice, sweet wine contains gluten-containing rice ingredients, which has the effects of tonifying deficiency, protecting blood, strengthening the spleen, and nourishing the lungs. It can also increase the type of wine, replenish lung deficiency and coldness, reduce blood circulation and liver edema, regulate the function of fat in the kidneys, replenish the load, and play a certain role in the treatment of diarrhea and rheumatism. The skin and subcutaneous tissue are also sweet. Wine helps digestion in the gastrointestinal tract and can aid digestion in the gastrointestinal tract. People with gastrointestinal diseases can drink some sweet wine to improve the gastrointestinal environment. Sweet wine has rich food, cool and transparent taste, soft taste, sweet taste and unique taste. Young and very old is appropriate. It is rich in nutrients such as polysaccharides, minerals, organic acids, amino acids, and vitamin B. Therefore, drinking sweet wine in moderation is good for the body, but wine should still be consumed in moderation.