How to make Shaanxi oil splashed noodles, crisp and sinewy, fragrant, very addictive?

Pure Shaanxi oil splashed noodles must be handmade noodles, rather than equipment extrusion out of the noodles, this kind of noodles eat down tendon flavor stronger. The noodles should not be rolled too thin, cut a little wider, so that mix down more delicious. The following is to teach to do pure Shaanxi oil splash noodles. Food: 250 grams of gluten flour, 115 grams of water, salt 2g grams, the right amount of oil, soy sauce, a small amount of vinegar, green onions, ginger, garlic, chili pepper moderate. Production process:

first step

wheat flour and salt into the basin, renewed water kneading. Synthesize the batter and cover tightly with a plastic bag molasses for 20min before kneading, water boiled and put in the noodles, boil and cook for 2min and fish up. Add minced garlic, green onion and chili pepper on top of the noodles and sprinkle wheat flour on both sides of the noodles. Fold the noodle sheet like a folding fan, layer by layer, 250g of al dente flour, 115g of water, 2g of salt, the right amount of oil, the right amount of soy sauce, a small amount of vinegar, green onion, ginger, garlic, chili pepper noodles and then change the knife to cut into a slightly wider noodle this constantly three times. Prepare garlic, green onion and a small amount of chanterelle.

Step 2

The batter dry into a solid sheet of pasta (do not have to be too thin), the noodles should not be rolled too thin, cut a little wider, so that the mix is more delicious in the gluten flour 250 grams, 115 grams of water, salt 2 g grams, the right amount of oil, the right amount of soy sauce, a little vinegar.

Spring onions, ginger and garlic moderate, chili noodles moderate on both sides of the sheet of flour sprinkled wheat flour. Fold the noodle sheet in one layer like a folding fan, and then change the knife to cut it into slightly wider noodles.

Step 3

Add oil to the pan and turn on the heat. Pour boiling water into the pot, chili noodles moderate and then change the knife to cut into slightly wider noodles this constantly three times. Prepare minced garlic, green onion and a small amount of chanterelle. Sprinkle wheat flour on both sides of the pasta sheets. Fold the noodles like a folding fan and cut them into slightly wider strips with a new knife. Bring the water to a boil and cook the noodles for 2min. Top the noodles with minced garlic, scallions and chili noodles. Heat the oil and pour it over the spices, then pour in soy sauce and vinegar according to your taste.