2. Stir the eggs and milk evenly into milk egg liquid.

Third, add flour.

4. Stir into paste, add salt and walnut oil and stir well.

5. Cover with plastic wrap and ferment for half an hour.

6. Cut into four equal parts and form a ball.

7. Brush the waffle mold with oil, add the dough and flatten it.

Eight, bake for two minutes on both sides of the small fire.

Nine, bake until both sides are brown.