As follows:

Preparation materials: goose meat: 1000g, oil tofu: 300g, salt: moderate, soy sauce: moderate, monosodium glutamate (MSG): moderate, cooking wine: moderate, blending oil: moderate.

1, goose meat cleaned and chopped into small pieces spare.

2, the pot is hot, put a little oil.

3, put the goose pieces stir fry, spray cooking wine to fishy.

4, put soy sauce to increase color.

5, put in the soybean foam.

6, add water and boil for 60 minutes.

7: Put salt.

8, put monosodium glutamate.

9, stir fry evenly.

10, served, it is ready.