Recently researched a super delicious oven baked chicken recipe, although the selling appearance is not good, but the taste is absolutely first-class! You can't stop drooling at the color, so hurry up and learn.

Preparation of ingredients

Children's chicken 1, 200g potatoes, 1 onion, half a carrot, 15g of oil, 30g of soy sauce, 40g of cooking wine, 7g of salt, 10g of sugar, 3 slices of ginger, 2 cloves of garlic, 10g of honey, 15g of tea oil, 5g of pepper, 5g of paprika

Preparation

1, the chicken will be cleaned, add 30g of soy sauce, 15g of oil, 40g of cooking wine, 5g of salt, 10g of sugar, 3 slices of ginger, 2 cloves of garlic, evenly coated in chicken, massage for a few minutes and then sealed with plastic wrap, marinate for 4 hours.

2, peel and wash the potatoes and cut into pieces, wash and cut the onion. Pour 15g of tea oil, 5g of pepper, 5g of chili powder and 2g of salt into the vegetables and mix well. And then stuff half of the vegetable pieces into the chicken.

3. Wrap the chicken wings, feet and neck with a layer of tinfoil so that they don't get burnt when baked for a long time. Then use a brush to give the chicken some just marinade, preheat the oven a little bit and put it in, upper and lower 200 degrees Celsius baking 60 minutes.

4, when the oven baked forty minutes or so, take out the roast chicken, the package tinfoil chicken wings and feet are uncovered, the surface coated with a little honey, and then continue to turn the roast for twenty minutes can be taken out of it (the whole room is fragrant roast chicken flavor), after that just take a disposable glove pickpockets, or clean sterilized cutter cut a big mouth to eat on the line, the point is that inside the vegetables absorbed all the essence of the chicken than the! The point is that the vegetables soak up all the goodness and are even better than the chicken!

Basic oven baked chicken with potatoes is so simple! Foodies, get your ingredients ready and bake a chicken for dinner tonight? Chicken? It's a great night!

Tips

1, if you are not in a hurry, the chicken can be marinated for a little longer! The flavor will be more prominent.

2, the chicken do not choose too fat yo, otherwise it is difficult to fully flavor, grilled meat will be relatively older.