In the Northeast many people just into the fall began to store cabbage, these cabbages, it is used to pickle sauerkraut with. Since I was a kid, I've always loved sauerkraut dishes. The most impressive one is the white meat boil with sauerkraut, which was made by my father. The most important thing to remember is that there are many other dishes that are related to sauerkraut, and they are all very good. The first thing I'd like to do is to introduce you to a very classic dish called "Sugar Snacks and Shredded Potato Soup", which I've been working on for years.

Ingredients

Sauerkraut 300 grams

Potato 1

Scallion moderate root

Ginger moderate slice

Pepper moderate grains

Anise moderate piece

Cocktail moderate

Cheese moderate spoons

Large salt moderate grams

Sauerkraut and potato soup

Method

To begin, the onion ginger anise pepper ready.

Shred the potatoes and soak them in cold water and set aside.

Sauerkraut is washed and squeezed dry.

Heat the oil in a pot and add the right amount of peppercorns. When the peppercorns out of the flavor out of the fish.

After the peppercorns are removed, add chopped green onion and ginger.

Put in the water squeezed out of the sauerkraut, stir fry for two minutes.

Put in the appropriate amount of water, star anise, large grain salt. Stew over high heat for ten minutes, put the potatoes, stew until the potatoes are cooked through, if the soup is not enough to add some more, I like a little softer sauerkraut, so the time is longer, this by personal preference

Out of the pot you can eat it. You can also put a little bit of white pepper and parsley in it. Of course, I only have white pepper, no cilantro, so I did not put. (Many northeasterners also like kuyue powder, which feels similar to white pepper.)

Tips

Because of the northeast of the sauerkraut, or more eat oil, so frying can put a little more oil, shredded potatoes because of the more thin so it is later put, if it is the potato strips, you can and sauerkraut with the frying. I put a few slices of meat in this sauerkraut soup that today, of course, is not intentionally put, because it is the night before the meat is pork, so it is put in it, if it is lean meat, it is not recommended to put, because there is no oil. Sauerkraut Northeasterners know that it is better to stew for a while. Why call soup? Because individuals prefer to drink this soup, if you do not like to drink soup it, you can stew for a while more, high fire to collect the soup.