2, the dough is molasses and kneaded, and then rolled into a long strip.
3, with the hand pulled into a small dose standby, this time to do a small, a about 30 grams, usually 50 grams on the weight.
4, the pulled out of the dough dosage one by one kneading round standby.
5. Use a rolling pin to roll out the kneaded dosage with flour into a thin crust.
6, different angles with a rolling pin thin, pay attention to rolling force should be even, so that the rolling out of the dough will be uniform.
7, rolled out the dough, should be round and neat thin thickness consistent party. In addition, because of the steam with dead noodles, the texture will be very gluten, pay attention not to roll too thick, thin roll vegetables to eat the best.
8, all the noodles rolled into a crust spare, if you feel fast enough, you can also be rolled while steaming.
9, the steamer grate coated with a layer of cooking oil to prevent sticking, you can also put the steam cloth to use.
10, the water boiled, put a sheet of dough, and then cover the steam.
11, and so on a put in, the lid around the steam out, open the lid, and then put the second, and so on, repeat the same action, until the last steam.
12, and so the last cake put in, cover the lid, and then steam for five minutes.
13, steamed out of the pot, the cake by sheet to open, with a variety of dishes can be eaten.