The classic home-cooked fish with Chinese sauerkraut is very popular among the public. The crisp and refreshing taste of pickled fish with fish meat greatly enhances the taste and value of the whole dish. Fish with pickled vegetables are particularly rich in fish meat and fish soup. Every time I cook fish, my family eats fish and even drinks fish soup, which shows the charm of fish. When curing fish, you need to master skills to ensure that the fish is tender but not crisp. Otherwise, it is easy to have the opposite effect. Fish with pickled vegetables will taste particularly good if they master the right method. Now I will share with you the common methods of pickled fish in detail, and you will find that the method is very simple, so you don't have to go to the restaurant if you want to eat.
Making method of pickled fish:
Spare ingredients: grass carp 1, sauerkraut 255g, pepper 1, dried red pepper 1, garlic 3 cloves, ginger 1, cooking wine 1 spoon, egg white1;
Production technology: step 1, clean a grass carp, slice it along the direction of fish bones, cut it into slightly thinner pieces, chop the fish head and fish bones, and put it in cold water;
Step 2, add some salt, gently wash it by hand and rinse it several times to control the moisture inside, then add salt, white pepper, starch, egg white and some cooking wine to the fish fillets and stir well;
Step 3, add a little cooking oil to the wok, add onion, ginger and garlic and stir-fry until fragrant, then add fish head, fish bone and sauerkraut and add enough boiling water for about 2 minutes;
Step 4, after the pot is boiled, continue to cook for 20 minutes. See the white state of fish soup, add some salt to taste, take out the fish head, fish bones and sauerkraut together and put them in a big bowl. The soup in the pot is boiling again;
Step 5: Add the fish fillets in turn, turn off the heat immediately after the fish fillets turn white, stir-fry the peppers and dried red peppers in the oil pan and pour them on the fish fillets.
Summary: Since pickled fish is a home-cooked dish, it shows that each family has its own unique practice. Whether it is authentic or not, as long as the family is happy, every time they make fish with Chinese sauerkraut, they always get unanimous praise from their families. After serving, the family continued to eat. Fresh and tender fish, crispy sauerkraut and delicious fish soup make people appetite. For the treatment of fish,
Cooking skills:
1. It's wrong to serve fish fillets directly in the pan. The correct way is to marinate for a period of time. Pickled fish can help remove the fishy smell and make their taste more tender and delicious, so this should not be missed. ;
2, fish fillets will only add egg white and starch. Of course, this is not right. Remember that one skill is to wash the fish fillets with cold water and salt in advance, which will slowly soak the salt in the fish fillets, which will make the fish fillets more compact and not fragile;
3. Pay attention to boiling water when cooking fish fillets, and cook the fish fillets as soon as they are white. Don't cook for too long, or the fillets will get old easily. In addition, if you want the soup to be fragrant and clean, you need to fry the fish bones and heads in advance. This soup is white and delicious.