1, raw materials: 300 grams of oil wheat vegetables and 20 grams of minced garlic. Accessories: salt, monosodium glutamate, onion, oyster sauce (if not, soy sauce can be used instead).

2. Garlic is cut into mashed garlic, onion is cut into chopped green onion, and the oil is heated to 80%. Add chopped green onion and some garlic to the wok, and then add oil wheat vegetables and stir fry quickly.

3. Then add some oyster sauce or soy sauce (if soy sauce is used, the amount must not be too much), stir fry, add a spoonful of water when the oil wheat vegetables become soft, turn to medium heat, and add all the remaining garlic. Add salt when it is almost cooked.