I am not a gourmet, but I am a person who is very particular about eating. I never eat randomly. I eat from a health perspective, as long as it is good for my health. Whether it is delicious or not, I have to eat it, and I also pay attention to the reasonable combination of various meals during the diet, such as: the combination of meat and vegetarian vegetables, the combination of fruits and grains, etc. Etc., many people are now pursuing so-called green food, which shows that people's requirements for delicious food have risen to the concept of being beneficial to health.

I also like variety when I eat. No matter how delicious the food is, it won’t taste good if I eat it over and over again every day. Some things only count if I can only eat them once or twice once in a while. It's delicious. After all, scarcity is more valuable.

When it comes to eating, I know best because I am fat!

Chinese cuisine is known to have four major flavors and eight major cuisines. The four major flavors are: Shandong, Sichuan, Guangdong and Huaiyang. The eight major cuisines generally refer to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Cantonese cuisine and Fujian cuisine.

Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous foods from the Pearl River Delta, Zhaoqing, Shaoguan, Zhanjiang and other places. It has the widest area, uses a variety of ingredients, finely selects ingredients, has excellent skills, is good at changing, and has a particular flavor, which is clear but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy. In summer and autumn, we strive to be light, while in winter and spring we tend to focus on richness. We are good at stir-frying, and we need to control the heat and oil temperature just right. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those in southern Fujian.

I like eating meat very much, but I would like to advise my classmates not to eat too much meat! Eat more vegetables.

I will tell you some vegetables and I don’t know if you like them or not. Fried potato shreds: Cut the potatoes into shreds, soak them in water for five minutes, wash off the starch on the surface, cut one pepper into shreds. Heat oil in a pot, add shredded potatoes and chili peppers and stir-fry together. Add a small amount of salt, vinegar, chicken essence and MSG. Fry until cooked and serve.

Tofu Xihonghang Soup: Cut the tofu into finger-sized pieces, cut Xihonghang into pieces, heat the oil in the pot, pour in the tofu, add half a basin of water in the soup pot, and put Add a small amount of salt, chicken essence, and monosodium glutamate. Bring to a boil and cook for 3 minutes. Pour in Xihonghang, bring to a boil, and pour into a basin.

For tofu and cabbage soup, the method is the same as above. Pour in the cabbage and bring to a boil, then cook for another minute and put it into a basin.

Green pepper scrambled eggs: three green peppers, cut into shreds, two eggs, heat the oil in the pan, pour in the eggs, stir fry until cooked, put the oil in the pan, heat the green chili peppers Fry shreds, add a small amount of salt, monosodium glutamate, chicken essence, soy sauce, pour in fried eggs, stir-fry until cooked, and serve on a plate. Everyone can learn to do it.