Fishing is a kung fu activity in an old Cantonese restaurant. Not only must you have strength, but you must also be nimble and accurate. Therefore, we say: all the masters of fish skating are Huang Feihong. Starting from the early morning, it will take about three hours to cut the fish, bone it, chop the fish, remove the fine fishbone with tweezers, beat the fish in one direction, and make the fish paste fly all over the sky, without stopping. When you rest your hands, the fish will be firewood. Of course, there is a meat grinder now. Just cut the fish, remove the bones, chop the fish, remove the fine bones with tweezers, then stir, take it out and squeeze it into a ball!