2. Leave a bowl of rice and break it up slightly.
3, 2 spoonfuls of olive vegetables, ready.
4, 2 okra, washed and sliced.
5, sit in a hot pot, put the right amount of oil, wait for the oil to burn to 60% heat, put the egg liquid, break it up and set it aside.
6, a little oil in the pot, saute chopped green onion.
7. Add rice, add olives and stir fry.
8. Add eggs and pour in okra. Olives are salty, so be careful with the salt.
9. Fried rice with olives and okra. Order some sesame oil before cooking. It's delicious.