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Super simple and powerful tonic! Garlic and apple chicken soup
Author \ Ma Pangpang

A family-essential garlic and apple chicken soup that can enhance resistance can actually be "one-click". Let's take a look at the recipes of Fat Mom's private cuisine ~

Everyone knows that fat mom doesn't have much chance to cook in Taiwan these days, but since she caught a cold once, she still has a little cough, and then her nose runs with the weather. =).

Coupled with the daily news urging food safety storm, it's okay not to watch it, but it's really amazing, which makes A Mu, who often goes out to eat, drink and have fun, start to "wash his hands and make bride soup" (Pang La: Shouldn't it be like this? ! Gee ~)

So today, Fat Mom is going to share with you a stew I have been cooking. It is said that I will cook a soup at 3: 05, which shows that stew is quite simple-otherwise I will have to take care of children, write articles, clean up my house, make snacks and make buns in America. How can you have time to stew soup XD?

Ah, I don't know why I didn't share it until now. In a word, this garlic and apple chicken soup is made casually by fat hemp, which is unexpectedly delicious. The point is super simple and explosive. You can choose one-button rice cooker or half set (? ! It smells like * * * XD) rice cooker+stove. The point is that both methods are very, very simple. Super suitable for working mothers in A Mu or who really don't have time to stew soup slowly there!

So come and see how to do it! Ah ~ ~ If you want to be in a hurry, please do it in the order of fat and hemp. You will be able to get started the first time and be absolutely successful! ! ! !

PS。 Mommy, who wants to try the fat and hemp diet for the first time, suggests watching the process several times first and running it in her head several times, so that she will not be so busy.

Materials:

Chicken leg 18 *, 6 cloves of garlic (flat), apple 1, salt and a little chicken essence. You can choose your own parts. Both Pangpang and Pangba love chicken legs, so every time Pangma cooks chicken soup, it's either a big chicken leg or a small chicken leg XD. You can replace the chicken at will, even if it is frozen or unfrozen, you can stew it directly. But it is more suitable for rice cookers.

Exercise:

1. Wash the chicken (even the frozen chicken should be slightly washed with water) and put it all into the pot.

2. Put the minced garlic into the rice cooker, and put 1.5 cup of water into the outer pot for boiling.