Many people like to eat corn in life, corn is not only rich in nutrient price, the soup also has a beautiful flavor. However, recently I tell you is actually not the corn we like to eat, but by everyone squarely corn beard. Many people have a hard time throwing away the corn husk along with the cornhusk, but overall, the cornhusk is a great asset, which is not yet known.

Connect and tell anyone what's so rare about this great treasure? Cornhusk's 5 big effect 1, flying 3 high

Cornhusk soaked in water, cut hair lipids, hair blood pressure, hair blood sugar patients drink, can play the effect of low blood lipids, blood pressure, blood glucose, auxiliary treatment of the sense of guidance is very obvious. 2, diuretic, swelling

In gynecology, can be prepared for habitual abortion, pregnant swelling, breast milk insufficient Hen and other symptoms. Cornhusk does not recommend people diuretic, can increase the amount of chloride elimination, recommend people diuretic is night outside the sex, so there is a definite therapeutic effect on various causes of edema. Play appetizing

Corn needs appetizing dip, can be boiled in water, boiled rice porridge to treat patients with loss of appetite after surgery, chemotherapy, after severe, the effect is very good. In the hot summer, you can drink cornhusk tea has the same good health care dip. 4, shed heart

Modern research shows that cornhusk in the flavonoids can effectively oppress the human body in the occurrence of harmless low-density lipoprotein ignition, the heart is extremely beneficial to the well-being of the heart, can be avoided cardiovascular and cerebrovascular diseases of the dip. 5, haemostatic advice chemical

Corn can accelerate the blood aggregation process, improve the hair platelet number, resistant to hemolysis, can be used as a haemostatic drug and diuretic applied to bladder and urinary tract stones, can also be used for acute haemolytic blood deficiency.

Method of making cornhusk water

1, we can collect the cornhusk to dry, later directly with hot water to make tea.

2, When picking corn, you can't remove the corn husk. Just draw water from this liter to boil and drink the corn juice at the end.

The preparation of water boiled with corn husk is as follows.

Source: 30 grams of fresh corn husk (10 grams dried).

Method of preparation: remove the impurities from the corn husk, wash it, put it into a pot, add 250ml of water, and boil it slightly as well.

Eating method: 1 dose per day, decoct with water 2-3 times, make tea and drink.

How to improve the taste: If you feel too bland, you can add honey, refrigerate and drink, the taste is very good Oh.

Extracting cornhusks with hot water and then making cornhusk tea not only tastes sweet and delicious, but also does a lot of things about the body's advantages. In addition to boiling water with pure cornhusk, you can also eat it in soup with other foods.

In the south, the fall is still rainy, the body's moisture is difficult to remove, cornhusk just has the effect of strengthening the spleen to dispel dampness. However, the best food to dispel dampness and that thing - Job's tears. Job's tearlessness and swelling, strengthening the spleen and removing dampness, soothing the tendons and removing paralysis, clearing heat and pus, etc., is commonly used to promote water seepage and penetration of dampness medicine. Regularly eating barley also has the effect of helping to beautify the face and remove freckles. Job's tears and small beans porridge

Texture: Job's tears 10 grams, 20 grams of small beans, Fusilier 5 grams, goji berries 2 grams

Method of production: Job's tears, small beans, etc. Wash, soak the small beans and Job's tears 1 hour in advance.

After that, put all the ingredients into the stew pot, add too much water, simmer for 3 hours with the fire, with the ego's stomach to remove the rock sugar, you can eat.

In order to achieve better results, you can add other information according to your own physical condition.

Barley bitter gourd bone soup

Materials: barley, ribs, bitter gourd, ginger, green onion

Method of production: let barley soak as early as possible for 5 hours. Please cut the ribs to boil water, put the ribs and fully soaked barley, ginger slices, scallions into the casserole, drop a few drops of white vinegar, add water at once, cook on high heat for 2 hours, add the bitter gourd to rule for 20 minutes, seasoned with salt can be.