main ingredient

tomato, bean sprouts, a handful of lean meat, a couple of cabbages and a half

auxiliary material

appropriate amount of oil and a half spoon of salt

Steps

1. Blanch the tomato with boiling water, peel it

2. Dice it

3. Remove the roots of the bean sprouts and wash them

4. Wash the cabbages. Water, starch. Mix well. Marinate for 1 minutes

6. Put a little oil in the pot and fry the tomatoes

7. Stir-fry the juice. Add appropriate amount of water and bring to a boil

8. Add Chinese cabbage and bring to a boil

9. Add shredded pork

1. Then add bean sprouts

11. Cook, add appropriate amount of salt and sugar, and take out.