The most eaten is roasted oysters with garlic, which is a very popular way to eat, no matter where you are. This way of eating, the delicacy of seafood, the smell of garlic and sometimes the spicy taste of pepper are combined. After frying and baking with charcoal fire, a delicious smell comes to the nose. If you pour another glass of wine, life will be so pleasant.

2. Pan-fried oysters

You can also stir the eggs and flour and fry them with slow fire. The oysters are delicious and wrapped in the fragrance of the eggs. Be careful that they are crispy and delicious after slow fire, which makes people memorable.

3.oyster (raw oyster) sushi

Everyone knows that Japanese people love sushi. Of course, oyster sushi is bound to become a kind of sushi. Although it is delicious, Bian Xiao needs to exercise his courage before eating this dish.

4. Steamed oysters (oysters)

From a nutritional point of view, steamed oysters are the best choice. Steamed oysters are delicious and nutritious, and do not need too much seasoning. They are original and taste first-class.

5, Chaoshan flavor, oyster lean porridge

Chaoshan people have a light taste, especially porridge, which is famous all over the world. The umami flavor of oysters blends into the fragrance of peasant rice, and you will definitely sigh that porridge can be so delicious.

6. Bacon oysters (oysters)

Roll up the bacon in the oyster, fix it with a toothpick and fry it until it is cooked. Simple operation and delicious.