Ingredients: 1 coconut. Method: Pour out the coconut juice, scoop out the coconut meat, and clean the brown inner skin on the side of the coconut shell. Wash the coconut meat and cut it into thin slices, about 1 mm thick. Spread on a baking cloth, bake in the oven at 90-100 degrees for about 3 hours. Toasted coconut flakes will become crispy after cooling.

Ingredients: 1 coconut.

How to make coconut flakes:

1. Pour out the coconut juice.

2. Scoop out the coconut meat and clean the brown inner skin on the side of the coconut shell.

3. Wash the coconut meat.

4. Cut slices as thin as possible, about 1 mm thick.

5. Spread on baking cloth.

6. Turn the oven to 90-100 degrees and bake for about 3 hours.

7. The roasted coconut flakes will be very crispy after cooling.