Chicken Cacciatore, French | stewed chicken with milk flavor. The creamy and tender chicken legs love it.

Steps: Prepare ingredients, cut chicken pieces, add black pepper and sea salt, marinate for 20 minutes, then absorb water, cut mushrooms into pieces, fry chicken pieces in olive oil (under the skin), fry two sides golden (a few garlic can be added), and stir-fry onions and mushrooms. Add the fried chicken pieces, add white wine, black pepper and vanilla and cook for 0/5 minutes, add milk and cook for 5 minutes, add a little parmesan cheese to enhance the flavor, add parsley and taste.