Preparation materials

A pair of duck racks, 200g of white radish, salt, chicken essence, green onion, ginger, cooking wine, pepper.

Practice Steps

1, a pair of roast duck racks, 200g of white radish

2, put the right amount of water in the pot, put down the duck racks

3, add ginger, cooking wine . Boil over high heat, 20 minutes over low heat

4, put down the radish slices

5, boil over high heat, 15 minutes over low heat

6, put some salt, chicken broth

7, put pepper, green onion can be

8, out of the pot on a plate