White striped chicken is about 600g.

Onion, ginger, moderate amount

4-5 tablets of rock sugar

A little braised soy sauce

250 grams of edible oil

A little cooking wine

Salt 20g (preferably binary salt, granular).

1 tsaoko, 1 cardamom, 1 tsaoko, 20 pieces of cinnamon, pepper and licorice. , dried tangerine peel, galangal, cinnamon,

The practice of boneless braised chicken

After the whole chicken is washed, all parts of the chicken are smeared with braised soy sauce, and then naturally dried.

After the chicken is completely dried, fry it in a 40% hot oil pan (120℃) until it is golden brown all over, and take it out (note: when the chicken is put in the oil pan, put the chicken in the left hand and the pot cover in the right hand to prevent the oil from scalding the body).

Put water in the pot (you must not eat the chicken before), add various seasonings, add the chicken after the water is boiled, turn off the fire for 40 minutes, and then turn off the fire for 3 or 4 hours before eating. It's delicious.