Richter ready-to-eat cereal powder with about 80 degrees Celsius boiling water. According to the health code dietary supplement network can be known Richter instant cereal powder with about 80 degrees Celsius of boiling water, the temperature, if too high, easy to destroy the nutrients of the cereal powder, resulting in the loss of nutrients. In general, if the boiling water is boiled, dry for about 3 minutes of time can be prepared for pouring. Pour the cup of boiling water of about 80 degrees Celsius to two thirds of the cup, too full to stir easily overflowed. Boiling water is ready, we now need to do is add Richter instant cereal powder, according to the size of the cup to add, in general, we add 3-4 spoons of Richter instant cereal powder can be, such a ratio can make the distribution of nutrients more coordinated, the grains soaked out the thick and thin more appropriate. After adding Richter Instant Cereal Powder, you need to use a spoon to stir well, fully stirred to become a paste. At the same time, according to personal preferences, you can add your favorite icing sugar, honey and other auxiliary materials, so that the taste is more concentrated. After mixing, a cup of nutritious, delicate taste of Richter instant cereal powder is completed.