2. See if there is an enzyme activity unit FIP in the ingredient list.
The unit of enzyme activity stipulated by the International Pharmaceutical Federation is FIP, the unit of enzyme activity stipulated by the European Pharmacopoeia is PhEur, the unit of enzyme activity stipulated by the American Pharmacopoeia is USP, and the British Pharmacopoeia is BP.
In Germany, the activities of various enzymes, including amylase, lipase and protease, are generally expressed in FIP units of the International Drug Federation, such as lipase 23 13FIP.
3. See if the coating technology has enteric-coated technology or acid-resistant technology.
This is also very important. Intestinal dissolution or acid resistance can ensure that the activity of the enzyme will not be destroyed and denatured by gastric acid.
Enteric dissolution or acid resistance is generally treated with substances that prevent contact with gastric acid. Therefore, to ensure the activity of the enzyme, when the enzyme enters the environment with high pH value in the intestine, it will automatically dissolve, release the enzyme to exert its catalytic activity, help digestion, promote metabolism and resist inflammation.
1, look at the color.
A good enzyme is golden in color and high in consistency, without any impurities, precipitates and suspended solids.
2. Taste it.
A good enzyme product tastes smooth, sweet in acid, slightly sour in sweetness, and has no astringency.
3. There should be a special breeding base in the origin of raw materials, and organic breeding should be carefully carried out. Organic fruits and vegetables should be used as raw materials, and fermentation raw materials should be specially treated artificially to prevent raw materials from destroying enzyme activity at high temperature through processing machines.
4. Look at the security guard.
A good enzyme should have at least 150 kinds of heavy metals and other safety tests.
5. Look at the fermentation cycle/activity.
A good and high-quality enzyme must be fermented for at least 1 year and a half to obtain a high-activity and high-quality enzyme.
6. Look at the craft.
A good enzyme should be fermented first and then chelated to obtain 65.438+billion nano-liquid small molecules with high activity and minimum molecular weight, which can be directly absorbed by the human body at the fastest speed.
7. A good enzyme product tastes smooth, sweet in acid, slightly sour in sweetness, and has no astringency.
Why do you eat enzyme jelly before going to bed? Eating enzyme jelly before going to bed is helpful to promote digestion and absorption, not easy to accumulate food, promote gastrointestinal peristalsis, and thus accelerate metabolism, and night is the most exuberant moment of oil secretion. Eating enzyme jelly before bed can promote skin metabolism.
In addition, eating enzyme jelly on an empty stomach in the morning can clean the gastrointestinal tract well. After a night of metabolism, the gastrointestinal tract has been basically emptied after getting up in the morning, so eating enzyme jelly on an empty stomach in the morning can clean the gastrointestinal tract well and expel wastes and toxins from the body.
How much enzyme jelly can you eat a day? How much enzyme jelly can you eat a day? Eat two enzymes jelly a day.
Enzyme jelly contains a large amount of dietary fiber, which can promote gastrointestinal peristalsis, detoxify, moisten the intestines and relax the bowels, quickly discharge the garbage and toxins in the intestines, help digestion and prevent constipation.
However, it is not recommended to eat too much enzyme jelly at one time to avoid symptoms such as bloating, diarrhea and abdominal discomfort.