Preparatory work:

1. When buying salty hoofs, ask the store to open them and take out the bones inside. The rest of the meat is soaked in water for an hour or two, and then soaked in cooking wine for half an hour. At this time, the hooves are bright pink and smell delicious.

2. Peel and wash the water bamboo and cut it into slender hob blocks.

Practice steps:

1. Put the cut Zizania latifolia into a slightly deeper pot and code it neatly. Cut the soaked salted hooves into thick slices and spread them on the water bamboo, and put two or three onion knots on them.

2. After the steamer is boiled, put it into a small pot and steam it over high fire until it is white and cooked, and the salty hoofs are soft and rotten. The specific steaming time depends on your favorite taste.