first of all, Chaozhou dried bean soup with ribs is very good. Boiling ribs with Chaozhou dried bean curd can make Chaozhou dried bean curd absorb the flavor of ribs and release its own fragrance. The ribs are fresh and tender, and the dried beans are delicate, which makes people memorable. In addition, if you want to enrich the taste of the sparerib soup, you can add seasonings such as onion, ginger and garlic, which will definitely make you drink it all at once.
Secondly, Chaozhou dried bean curd with beef is also an appropriate dish. Just cut the beef into thin slices, cut the Chaozhou dried beans into bags, then mix the two and put them in the pot for cooking. The beef is fresh and tender, and the dried bean curd tastes delicate and savored carefully, as if you were in a traditional Chaoshan restaurant in an alley.
finally, let's talk about sweet and sour Chaozhou dried bean curd. This dish is famous and simple to make, but it tastes quite good. First, fry Chaozhou dried beans until the surface is golden and crisp, and then pour in sweet and sour sauce. The sweetness and acidity of sweet and sour juice are balanced, which can not only highlight the delicate taste of dried beans, but also make people feel too sweet.
The above are several ways to make delicious food with Chaozhou dried bean curd. Whether it is clear soup, braise in soy sauce or sweet and sour, it has its own characteristics and advantages. As long as it is cooked well, it will bring you an excellent food experience.