Main Ingredients

One catty of lamb

One and a half catty of carrots

Three green garlic plants

Capsicum in moderation

Peppercorns in moderation

Ginger in moderation

Materials Wine in moderation

White Pepper in moderation

Oil in moderation

Salt in moderation

Savory taste

Stewing process

Hours Consumption

Normal Difficulty

Steps to make carrot and lamb soup

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1

Cut lamb into pieces.

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2

Cut carrots into hobnail pieces.

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3

Slice green garlic and set aside.

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4

Slice ginger.

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5

Pepper and chili pepper a little.

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6

A little cooking wine.

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7

Garlic whiskers and garlic white pieces.

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8

Blanch the mutton in a pot of cold water, add peppercorns, ginger, cooking wine, garlic whiskers to remove the stink.

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9

Remove the foam when the water boils.

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10

Scoop out the lamb and set aside.

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11

Heat oil in a hot pan, add the blanched lamb pieces and stir fry quickly over high heat until the color turns white.

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12

Add boiling water, ginger and chili. Bring to a boil over high heat, reduce heat, cover and simmer for 1 1/2 hours.

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13

Open the lid and put in the carrots, salt and white pepper to taste, bring to a boil over high heat and then simmer over low heat for 30 minutes.

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14

Put in the green garlic leaves and then you can start the pot.