Dried tofu: 6 pieces of coriander: 1 northeast fragrant sauce: 100 Chinese cabbage: 2 green onions: 1 root.
ingredients
Green pepper: moderate amount
Specific steps
first step
first step
1. Wash the green pepper and green onion, cut the green pepper into small pieces, cut the green onion into chopped green onion, and flavor a bag of sauce in the northeast.
Second step
Second step
2. Pour Northeast Xiangqi sauce into a bowl, and then add green pepper and chopped green onion.
Third step
Third step
3. Add a proper amount of water to the pot and put it in a bowl with Chili sauce.
Fourth step
Fourth step
4. Cover the lid and bring to a boil, then turn to low heat and steam for 15 minutes.
Step five
Step five
5. Wash the dried tofu and cut it into small four squares for use. You can also eat it without cutting the whole sauce.
Step 6
Step 6
6. Wash the pickles and put them in a clean dish basin. Use steamed Chili sauce to eat.
Step 7
Step 7
7. Stir the steamed Chili sauce evenly with chopsticks and serve it out. Be careful when serving!
Practice, how to cook well in sauce dish in Northeast China, the common practice in sauce dish in Northeast China 1. Eggs are scattered for later use. If you like to eat heavy sauce, add one egg. If you like to eat light sauce, add two eggs.
2. Prepare a small bowl of soybean sauce.
3. Dice the green pepper.
4. Cut chopped green onion and use chopped green onion.
5. Stir-fry the eggs in the pot and set aside.
6. Put the base oil in the pot, a little more, the oil is hot, and put the chopped green onion into the pot.
7. After the fragrance, add the green pepper and stir fry.
8. After the green pepper is cut off, pour it into soybean sauce, turn off the fire and stir fry with the remaining temperature.
9. Add the scrambled eggs.
10. Stir-fry until the sauce is mixed with oil, and the sauce has no bean smell. Season with monosodium glutamate and take out.
1 1. Prepare a Zhang Qian tofu, and put the dried tofu in boiling water for a while to remove the beany smell.
12. Prepare Flammulina velutipes and remove its roots.
13. Wash it and blanch it in boiling water.
14. Then take it out for later use.
15. Wash and shred carrots.
16. Wash the lettuce.
17. Slice the green onion and shred the cucumber.
18. Put all the above prepared materials on the table with roast duck and egg sauce and serve.
How to eat well in sauce dish in Northeast China, the details of home-cooked ingredients in sauce dish in Northeast China.
250 grams of Artemisia annua bud
Northeast miso right amount
Salty and sweet taste
Other processes
It takes ten minutes.
Ordinary difficulty
Steps of sauce dish in Northeast China
1
Picking and washing the Artemisia scoparia buds.
2
Boil water in the pot
three
Blanch the Artemisia scoparia buds in a pot 1 min.
four
Remove cold water
five
Squeeze the Artemisia buds and put them in a plate.
six
Home-made sauce
seven
You can eat the Artemisia buds with soy sauce.
The practice, how to eat well in Northeast sauce dish, and the details of the home-cooked ingredients in Northeast sauce dish.
250 grams of Artemisia annua bud
Northeast miso right amount
Salty and sweet taste
Other processes
It takes ten minutes.
Ordinary difficulty
Artemisia selengensis-the practice steps of Northeast sauce dish
1
Picking and washing the Artemisia scoparia buds.
2
Boil water in the pot
three
Blanch the Artemisia scoparia buds in a pot 1 min.
four
Remove cold water
five
Squeeze the Artemisia buds and put them in a plate.
six
This is my own sauce.
seven
You can eat the Artemisia buds with soy sauce.
Steps of Northeast sauce dish, how to make ingredients in Northeast sauce dish.
Ingredients
thick broad-bean sauce
1 bowl
(hen's) egg
1 piece
green pepper
1 piece
Dried bean curd
1 sheet
cucumber
1 root
carrot
1 root
lettuce
1 tree
Enoki Mushroom
Banbao
ingredients
oil
of appropriate amount
monosodium glutamate
of appropriate amount
Welsh onion
of appropriate amount
roast duck
of appropriate amount
step
1. Beat the eggs for later use. If you like to eat strong sauce, add one egg. If you like to eat light sauce, add two eggs.
2. Dice green peppers. In fact, it is best to use sharp peppers, but I can't eat spicy ones, so I changed to green peppers, but the taste is still so good.
3. Prepare a small bowl of soybean sauce, which is made by myself, so it tastes especially good.
4. Cut chopped green onion and use chopped green onion.
5. Stir-fry the eggs in the pot first, and stir them up, not too broken, too broken to taste good.
6. Set aside.
7. Put the base oil in the pot, a little more, the oil is hot, and put the chopped green onion into the pot.
8. After the fragrance comes out, add the green pepper and stir fry, so that the chopped green onion will not be burnt. If one is burnt, the taste of this pot will change.
9. After the green pepper is cut off, pour it into soybean sauce, turn off the fire and stir fry with the remaining temperature.
10. Add the scrambled eggs.
1 1. Stir-fry until the sauce is mixed with oil, and the sauce has no bean smell. Season with monosodium glutamate and take out.
12. Prepare a Zhang Qian tofu.
13. Put the dried tofu in boiling water for a while to remove the beany smell.
14. Cool and cut into square pieces.
15. Prepare Flammulina velutipes and remove its roots.
16. Wash it and blanch it in boiling water.
17. Then take it out for later use.
18. Wash and shred carrots.
19. Wash the lettuce.
20. Slice the green onions and shred the cucumbers.
2 1. Put all the above prepared materials on the table with roast duck and egg sauce and serve.
Tips
1 Don't fry the eggs too hard.
Put more oil.
If you can't eat salty food, you can add some sweet noodle sauce instead of some big sauce.
Vegetables can be according to their own tastes and preferences.
How to make a good meal in sauce dish is simple, and the practice is illustrated and shared, and the practice of sauce dish in the pub.
1.
Wash the ingredients, put them in a plate, break the eggs, and cut the onion into chopped green onion.
2.
(Egg Sauce) Add oil to the pan, add egg liquid, and spread it with chopsticks until the egg liquid is solidified, then add chopped green onion.
3.
Dilute the soy sauce with a little water, pour it into the pot and heat it until the soup is thick.
4.
Sheng Chu
5.
accomplish
How to make delicious and simple food and make the main ingredients in sauce dish with characteristics in Northeast China?
Bitter chrysanthemum 1 tree
3 pieces of dried tofu
Cucumber 1 root
Lettuce 1 tree
2 peppers
Onion 1 tree
Half a bundle of Chinese cabbage
ingredients
Appropriate amount of onion companion bean paste
Step one
1. Look, I bought a lot.
Step 2
Step 2 wash them one by one
Step 3
3. Cut into strips, cut into sections, dry tofu, and blanch with boiling water.
Step 4
4. set the plate, onion companion sauce, I dilute it with a little water, and I can eat it.
Sauce dish's practice, how to eat well in sauce dish, and sauce dish's home-cooked practice are the main ingredients.
pak choi
250g
cucumber
150g
ingredients
Haitian sauce
of appropriate amount
step
1. Choose Chinese cabbage.
Step 2 wash cucumbers
Step 3 cut cucumber into strips
Step 4 wash Chinese cabbage
5. Haitian sauce is ready
6. It's ready to eat
Sauce dish's household practice in Northeast China includes how to clean all the ingredients. The common raw dishes in sauce dish in Northeast China are cucumber, lettuce, radish, some seasonal wild vegetables, and peppers, garlic and shallots.
Cooking: The common cooked food dishes in Northeast sauce dish are spinach, eggplant and potatoes. Spinach needs to be blanched, and eggplant and potatoes can be steamed. I steamed eggplant, potatoes and rice together, eggplant for 20 minutes and potatoes and rice for 40 minutes. The time to steam potatoes should be based on the size of the potatoes, until the skin of the potatoes is raw, and just stick them with chopsticks without a hard core. When eating, pick eggplant and potatoes with chopsticks, add ingredients and dip them in sauce, and never eat fried sauce directly with the whole sauce.
Put oil in the pot, and when the oil is hot, directly knock into the eggs and spread them with chopsticks until the egg liquid is solidified;
Dilute the soy sauce with a little water, pour it into the eggs, mix well and stir-fry for three to five minutes.
The eggs are directly put into the pot and scattered, and the yolk and protein are distinct. The most important thing is to save time. You can also break the eggs in advance if you are not afraid of trouble. In the past, when Grandma Bo 'an's chef fried peppers with eggs, she also directly put the eggs into the pot. A lovely MM told her to fry eggs and peppers in this way, and the taste was really good. Don't mistakenly think that eggs and peppers must be fried like that. Cooking is a freewheeling thing. I sometimes stir-fry the sauce and eggs together, which is another flavor.
Sauce dish's practice, how to eat well in sauce dish, and sauce dish's home-cooked materials.
Ingredients
Radish100g
Old woman100g
Cucumber 1 root
Rotten vegetables100g
Bulbus Allii100g
2 eggs
ingredients
oil
1 tablespoon
scallion
25 grams
Soybean paste
3 tablespoons
Sauce dish's approach
1.
Wash the ingredients, put them in a plate, break the eggs, and cut the onion into chopped green onion.
2.
(Egg Sauce) Add oil to the pan, add egg liquid, and spread it with chopsticks until the egg liquid is solidified, then add chopped green onion.
3.
Dilute the soy sauce with a little water, pour it into the pot and heat it until the soup is thick.
4.
Sheng Chu
5.
accomplish