Ingredients

2 eggs

Flour100g

seasoning

salt

1/4 teaspoons

water

2 10/0g

vegetable oil

1 teaspoon

chives

3 pieces

Tips for using materials

Add Jiale chicken powder to make noodles fresh.

Greatly improve the freshness and make the taste smooth, delicious and mellow.

The method of egg cake with chopped green onion

1. Wash shallots and cut them into chopped green onion for later use.

2. Knock two eggs into the bowl and stir them into egg liquid with chopsticks.

3. Slowly pour water into the egg mixture, while stirring with chopsticks, add salt and vegetable oil and mix well.

4. Pour the flour into the egg liquid

5. Stir well with a spoon to make a paste that can flow.

Step 6 add chopped green onion

7. Stir the batter evenly with a hand-held whisk, without flour caking.

8. Pour vegetable oil 1 tsp into the pan. Do not heat the pan yet, and pour a spoonful of powder slurry into the pan with a spoon.

9. Turn the pot quickly, and spread the slurry evenly at the bottom of the pot into a round cake.

10. Move the pot to the fire, heat it with low fire until the batter is solidified, then turn it over and fry the other side with low fire until both sides become brown and colored, and then take out the pot and cut into pieces.