1. First prepare the required ingredients, medium-sized eggs are better.

2. Then cut off the older part of the root of the toon, and then clean it with water.

3. Add appropriate amount of water to the pot and bring to a boil over high heat.

4. Then put in the Chinese toon and blanch it in water. This step must not be omitted because the nitrite content in the Chinese toon is relatively high. Blanching it with boiling water can remove the nitrite content and eat it this way. Better for your health. When blanching toon, add a few drops of cooking oil to make the toon appear greener.

5. Take out the blanched Chinese toon, rinse it with cold water and drain it. Cold water can ensure the crispy taste of the Chinese toon.

6. Then cut into small pieces and set aside.

7. Crack 5 eggs into the bowl and beat them into egg liquid with chopsticks.

8. Then add the chopped Chinese toon, sprinkle with a little salt and stir evenly. If you mind the smell of eggs, you can add a little cooking wine to the egg liquid to remove the smell.

9. Pour an appropriate amount of cooking oil into the pot and heat it over high heat. When the oil temperature is 70% hot, pour in the stirred Chinese toon and egg liquid.

10. After the egg liquid is slightly set, stir-fry a few times quickly until the eggs are golden in color and ready to serve. Do not fry for too long, otherwise the taste will be affected.

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