Tibetan ghee is graded, the most expensive is 8 yuan a catty, and the cheapest is 40 yuan a catty. The main reason why Naqu butter has the best reputation but is hard to buy is that the living materials in pastoral areas are not rich and updated in agricultural areas, and the eating habits over the years.

Herdsmen often absorb energy through beef, mutton and ghee, which leads them to consume ghee themselves and sell little.

Benefits of ghee

Butter is sweet and has the functions of nourishing qi and blood and nourishing five internal organs. Can be used for cough and asthma caused by lung flaccidity, thirst, vomiting blood, etc. Butter is a dairy product, which is made of butter. Natural butter has the functions of warming spleen, regulating middle energizer, nourishing stomach and moistening intestine, which is helpful to improve symptoms such as intestinal dryness and constipation.

Different kinds of ghee have different effects. For example, yellow cattle and goat ghee have cool and hot effects, yak ghee can regulate the body, and yak and sheep ghee can dispel wind and cold.

Butter has high nutritional value, which helps to promote digestion and absorption, improve brain function and memory ability, and improve flexibility. In addition, butter removes milk protein in the process of condensed milk, which is a dairy product suitable for people with lactose intolerance. People in Tibetan areas often use butter to supplement the nutrients they need.