Shrimp dumplings is my family's favorite, basic home dumplings are to be wrapped shrimp dumplings filled with three fresh dumplings, shrimp can be combined with a lot of vegetables, such as: leek shrimp stuffing, fresh shrimp stuffing, egg shrimp stuffing, cabbage shrimp stuffing, dried shrimp stuffing, etc., a lot of people feel that the restaurant's good food, but their own just can not adjust the flavor, in the choice of ingredients to pay attention to, in which the shrimp is the key to choose fresh live shrimp, can not use the kind of frozen, lack of Q-bouncing texture. Frozen kind, the lack of Q-bomb texture, today share a method of filling, easy to operate, a mouthful of fresh flavor to the whole shrimp, not only taste good, the flavor is also very hierarchical, the family also love to eat.

One, leek fresh shrimp filling

When it comes to shrimp dumplings, I like to use pork, leeks and eggs to ride with it, several ingredients combined together, the flavor of the first class, the elasticity of the shrimp has not been destroyed, fresh and fragrant pop teeth.

1, prepare 400 grams of shrimp, 250 grams of meat, 300 grams of leeks, 3 eggs, 100 grams of black fungus, so the ingredients are arranged like this, start mixing.

2, according to personal taste, add 2 tablespoons of yellow wine, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 1 tablespoon of five-spice powder, 2 tablespoons of sesame oil, 3 tablespoons of cooking oil, which can lock the moisture of the vegetables, stirring can be done, 1 tablespoon of salt will be enough, but don't put it too early, when the package is now put in case the leeks out of the water.

Two, cucumber shrimp stuffing

With simple ingredients easy to do, cucumber calories are not high, love to eat and want to lose weight in the love of beauty, do not miss.

1, shrimp, shrimp line, put ginger and a little wine, marinate for 20 minutes.

2, scrambled eggs (3), cucumber (1), shrimp (10) together in a bowl, add 1 tablespoon of salt, a moderate amount of monosodium glutamate, 1 tablespoon of oyster sauce, 1 tablespoon of five-spice powder, 2 tablespoons of soy sauce, 1 tablespoon of sesame sesame oil, mix well.

Three, fresh meat and shrimp dumpling filling

Prepare 350 grams of shrimp, 180 grams of fresh meat, 150 grams of carrots, 100 grams of corn kernels

1, 180 grams of fresh meat with the pork skin removed, beat the meat into a filling, plus shrimp rotated for 2 seconds, the same beat into particles, mixed together.

2, then put the carrot grain, continue to rotate for a few seconds, and finally put the corn grain, keep the whole taste, and then according to taste, add 3 grams of sugar, 5 grams of salt, 25 grams of soy sauce, 15 grams of cooking wine, 20 grams of sesame sesame oil, 20 grams of green onion and ginger water.

3, turn down the speed of rotation, continue to turn a minute, for upward force, so that the filling to absorb the onion and ginger water, nutritious and tasty fresh shrimp stuffing, it is ready.

Four, asparagus shrimp filling

Asparagus fine and tender, hobnail cut into small thin sections, and shrimp ride together, it is called a juicy.

1, prepare 500 grams of asparagus, 250 grams of shrimp, 500 grams of meat.

2, add minced scallions to the meat mixture, pour 2 spoons of oyster sauce, 3 spoons of soy sauce, mix well and marinate for half an hour, asparagus blanched in hot water, and immediately pass through the cool water standby, and then cut the smallest segment and shrimp together with the meat mixture.

Then add add 1 tablespoon of peanut oil, 1 tablespoon of sesame sesame oil in one direction and mix well, then add the right amount of salt and mix well, you can wrap dumplings.

Five, mushroom fresh meat shrimp filling

250 grams of pork, 500 grams of fresh shrimp, 6 mushrooms, 100 grams of parsley

1, soaked mushrooms cleaned and pinched dry and cut into small dices, parsley cut into small dices, fresh shrimp, shrimp de-veined and de-shelled and head cut into small dices, pork chopped, green onions, scallions, white chopped.

2, open fire hot oil, add pepper grains, fry the flavor, the pepper fish out and pour out, hot oil poured in the just chopped stuffing, add the right amount of salt, soy sauce, mix well.