Satisfied with the answer, kill the herring with spicy sauce, fill it clean, add monosodium glutamate, salt, ginger and shallots to wake it up, then fill it with water, slice the filled herring, add wheat flour and egg yolk, stir it, dry it in 70% deep oil, put oil to dry the garlic, add Laoganma Hunan Chili sauce, soy sauce, add water to boil, add salt, monosodium glutamate and chicken essence, and put pepper oil when cooking herring for 2 minutes.