Pulled cake is a very hot cake nowadays, at first I heard the name, and everyone's reaction, thought it was like pulling the groundnut. Later, after some research to understand, the original is added inside the meat pine, so the effect of pulling silk. The aroma makes people want to stop, a kind of salty with sweet unique fresh flavor, in the teeth for a long time to stay. In fact, this kind of food can also be done at home Oh.

Pulled cake is made of sugar, eggs, flour, corn starch and other high-quality raw materials carefully made from the appearance of soft, taste a mouthful, sweet but not greasy, young and old, have the texture of meat floss but softer than the meat floss, light fragrance, when the combination of pulling the silk and the cake, the silk connected to the delicious turn into a temptation that can not resist the temptation, can not help but want to eat, and this pulling the cake is a very small size snacks are very easy to eat, Every bit of material used to make the cake is collected and carefully made. Cake with a hand break, because the center has a long silk connected to the name: pull silk cake. Next, follow the editor to learn the practice of pulling the cake!"

1. paper tray into the mold

2. tear the meat floss into strips

3. a bowl filled with low-gluten flour, milk powder, baking powder. A bowl filled with corn oil and milk

4. Corn oil and milk bowl, placed in hot water over medium heat

5. Beat with a whisk

6. Beat until the color becomes lighter, and lines do not easily disappear

7. Beat until the color becomes lighter, and lines do not easily disappear

8. Sift in the mixture of powders contained in a small bowl

9. Mix well

10. Stir in the corn oil and milk, separated from the hot water, until well blended

11. Pour into the cake batter

12. Pour in the meat floss and mix well again

13. Tips:

1, meat loaf should be homemade in order to make the effect of pulling, and try to dry a little bit, tear a little bit thin. 2, hot water egg will be better whipped, so the egg pot under the pot of hot water about 50 degrees.