High protein, as long as you dare to eat and cook properly, is a good dish.

Cicada is rich in nutrition and still very high. For some people, this game is delicious. A cicada that has just molted tastes the best and is soft all over. It is rich in protein and has no fat, so people who are afraid of obesity can eat it safely. Not only adults can eat, but also children can eat. This natural delicacy is very rare.

But there is one kind of people who can't eat cicadas, that is, people who are allergic to protein must avoid eating them, and never eat them, otherwise it will cause adverse reactions to their bodies. Ordinary people also need to pay attention to eating cicadas. They should be washed and don't eat too much.

In addition to being rich in protein, cicadas have special nutritional value and have the effect of clearing away heat and toxic materials. But also can treat some diseases, such as hoarseness and enteritis. In Chinese medicine, cicadas are even medicinal materials. So it must be an edible creature and it tastes very good.

Exercise:

Step 1: put the cicada monkey into clean water to wash out the sediment. After washing, marinate it with some fine salt for half a day.

Step 2: Add the prepared olive oil into the pot. When the pot is hot enough to be medium-cooked, you can fry the pickled cicada. When it turns golden brown, you can take it out and put it on a plate.

Step 3: Sprinkle some salt, cumin powder, monosodium glutamate and Chili powder on the fried cicada, paying attention to uniformity.

Fried cicada monkeys are very delicious, crispy and delicious. If you want to toss more, you can string them together and bake them on the barbecue grill, which will taste better.

Be sure to pay attention to cleaning when eating cicadas. After all, they are in the soil and contain a lot of sand. And it is best to choose the larvae that have just climbed out of the ground, which tastes the most delicious at this time.