Zhajiang Noodles's practice:?
1, pork is three fat and seven thin.
2, fresh meat diced, cucumber, carrot shredded. Blanch bean sprouts and stir-fry carrots in oil.
3. Tomato sauce and sweet noodle sauce.
4. Add ginger slices and star anise to the oil in the pot.
5. After the oil is 80% hot, put the star anise and ginger slices first, put the diced meat in and fry it until it turns brown.
6. Then pour in the sweet noodle sauce and stir-fry evenly until the meat is covered with sauce.
7. Then add some sugar and stir-fry a few times, and you can get the appropriate tomato sauce.
8. Add three spoonfuls of sugar.
9. Add a spoonful of salt.
10, a little chicken essence.
1 1, sprinkle chopped green onion in the pan.
12, slowly boil for two minutes.
13, fry sauce is ready.
14, below.
15, the noodles are out of the pot.
16, add vegetable code and fried sauce to the bowl.
17, perfect.