Ingredients

Main Ingredients

Cauliflower

600g

Fresh Shrimp

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chicken Bouillon

Moderate

Spring Onion

Amount

Ginger

Amount

Garlic

Amount

Pixian Douban

Amount

Pepper

Amount

Dried chili pepper

Amount

Steps

1.Cauliflower cut into small pieces, blanch into boiling water

2. Fish out and drain water spare

3. Fresh shrimp to remove the whiskers shrimp feet, pick off the shrimp line, wash and spare

4. Hot oil in the pot, put the shrimp fried shrimp skin crispy

5. Fish out and drain the oil

6. Pot to stay a little oil, fried onion, ginger and garlic minced, dry chili peppers and peppercorns, and then into the amount of Pixian Douban stir-fry

7. Add cauliflower stir-fry

8. Add prawns stir-fry, seasoned with a little salt and chicken can

Tips

1. Salt and chicken use according to the amount of Pixian bean paste to adjust. If the amount of Pixian douban is enough, salt and chicken essence can be omitted.

2. With the best choice of vegetables with little water, otherwise the precipitation of water will affect the shrimp crispy.