Food preparation

Kohlrabi, salt, vinegar, spiced powder, refined salt.

Method step

1, prepare fresh kohlrabi, but remove beard and heel, wash and shred.

2. Put the cut kohlrabi into a container, pour in salt, mix well and marinate for three days.

3. Take out the pickled kohlrabi and put it in a ventilated and dry place to dry.

4. Stir-fry the refined salt in a wok, add vinegar and spiced noodles and stir well to make seasoning.

5. Add seasoning to the sun-dried kohlrabi, stir it evenly by hand, and marinate it in a sealed container for seven days.