2, the noodles are usually placed in the pot after the water in the pot boils, then quickly stir the noodles and continue to cook with high heat, which can make the surface of the noodles form a mucous membrane, and can make the noodles evenly heated, and when the noodles float on the water surface, they can be removed from the pot.

3, if you like to eat gluten noodles, you can cook the noodles into cold water and then fish out, this method of cooking noodles is called toughening treatment. This method of cooking noodles is called toughening. That is, the starchy food is first heated to a temperature close to the paste, and then removed and cooled, this process will allow the starch molecules to be arranged more tightly, and the texture is naturally more glutenous.