2. Wonton Noodles, also known as wonton noodles, fine Rong and big Rong, is a special snack of Han nationality in Guangdong Province, belonging to Cantonese cuisine.

3, generally wonton noodles, divided into soup noodles and noodles. Wonton Noodles is a very common food in China. With cooked wonton and egg noodles, add hot soup and serve.

4. Wonton Noodles is also an indispensable part of Hong Kong's food culture. Wonton is wonton. The earliest wonton was made of whole pork, so it was called "pure meat wonton".

5, ancient wonton is very particular about, to be fat three thin seven, made into minced meat, authentic and cut first and then chop. Nowadays, most of the Wonton Noodles we usually eat is made of shrimp wonton, and the wonton materials include wonton skin, shrimp and pork.

6. Wonton Noodles is made of wonton noodles and boiled soup. Wonton tastes smooth, the entrance of noodles is elastic, which makes people memorable, and the noodles are more elastic and chewy. Wonton is rich in nutrients such as protein and starch.