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What is the tone for radish bo?

Pinyin [luó bo]

Tones: 萝 二声 卜 轻声

萝卜

拼音[luóbo]

释义: a.k.a. "lai tai", "lao bai", "菜头", "荠根", "地酥", "地酥" earth crisp" and so on. Cruciferae, radish genus of one, two-year-old herbaceous plants. Flesh taproot is conical, long cone, flat round and other shapes, fat and succulent, white, green, red or purple, etc., large leaves, racemes, flowers white or light purple, native to China, all over the cultivation, is a common vegetable.

The Meaning of Tone

Tone refers to the tone of sound. Words have words, words have words, sentences have sentences, language have tone, each has its own tone, generally referred to as "tone", are "word tone", is the original tone of each word, also known as the "tone". The original tone of each word is also called the "original tone". To analyze the phonetic structure of the Chinese language, it is common to divide each phonetic unit into three parts, namely, "consonant", "rhyme" and "tone".

Recently, Liu Fu (刘复), who divided Chinese phonology into "head", "neck", "belly", "tail", "god", "head", "neck" and "tail", said, "I'm not sure if I've ever heard of the Chinese language, but I'm not sure if I've ever heard of it. "The five parts of Chinese phonetics are actually: consonant, medial vowel, major vowel, rhyme, and tone.

The first four parts are the phonemes that make up the syllable, and the last component, the tone, refers to how high or low the whole word is pronounced. Of these five components, the most important are the main vowels and tones, because they are essential to any character in Chinese.

The tones are described in terms of "tone class" and "tone value".