How to make white mushroom soup

1. First, we must prepare the main ingredients and seasonings to be used. Prepare white mushroom soup, ribs, star anise, cooking wine, pepper, Sichuan peppercorns, onions, garlic, etc.

2. First wash the ribs and chop them into small pieces, then put the ribs into a pot of boiling water and blanch them for a few times to remove the blood foam or other things in the ribs.

3. Then wash the white mushrooms with water and scald them with hot water a few times to remove the earthy smell of the white mushrooms.

4. Pour water into the pot, then put the blanched ribs, onions, ginger, garlic, pepper, and fennel into the pot together. After the water boils, skim off the foam and add cooking wine.

5. Turn the heat to high, wait until the water boils, then turn to low heat and simmer for about 1 hour until the soup turns milky white.

6. Finally, add the white mushrooms, simmer for another 20 minutes, then add seasonings and serve. A pot of delicious white mushroom soup is ready.