Butter tarts: A representative dessert cream tower in Canada, dating back to17th century. Butter, maple syrup, eggs and nuts are baked in the pastry, and now it is popular to eat with raisins and nuts, which is quite popular in cafes.

Saskatoon Berry Pie Saskatoon berry pie: Saskatoon berry is a unique blueberry variety in Canada. This Saskatoon berry grows in the pure Saskatoon province of Canada, and is rich in vitamin E and fiber. It is a childhood memory of residents in many grassland provinces. The crisp crust and full blueberry stuffing have become one of the representative desserts in Canada.

Canadian cherry cheesecake Perogies: There are small pieces of sour cherries on the classic cheesecake. This cheesecake is baked at low heat, which makes the inside of the cake very soft. Cheesecake is easy to cut when it is cold, so it is OK to refrigerate it fully before eating. It is a dessert that girls and children like very much.

Butter Tart: Butter tart is an authentic traditional Canadian dessert. It is made by filling butter, maple sugar, eggs and nuts into pastry and baking. Butter tart is a pioneer food in early Canada. There are various origins about it, and the specific time has not been verified. Soft or slightly hard cream pie with raisins, nuts, etc.

Beaver Tails: Actually, it is a fried dessert in Canada. It was originally an ancestral snack of the GrahamHooker family of Wutaihua until it was made public in 1978, and it was named after the shape of beaver tail. Sprinkle sugar, fruit, peanut butter and other condiments on it. Usually, people sprinkle chocolate, fruit and other condiments on the surface to eat together.

Blueberry hazelnut protein cake: Similar to hazelnut nougat, this protein cake is more chewy and softer than the traditional one. Because this dessert is about 25cm, make sure your baking board is big enough when baking. You can bake it in advance, put it in a dry room, sprinkle cream and chopped hazelnuts on it.

Three-layer strawberry chocolate cake: it is called a dessert that can be made with heart by Canadians. The center of delicious truffles is chocolate juice, which makes strawberries look more attractive. Before cutting, rinse the tableware 4 with hot water, so that it can be cut better.

Strawberry sugar biscuit Perogies: the crushed almonds sprinkled on the top make the taste reach a new height. Because the quality of strawberries determines the taste, it is more fresh and delicious to make them with strawberries grown locally in Canada. You can eat authentic Perogies in Sevaa'sUkrainian Deli in Winnipeg or ATasteof Ukraine in Edmonton.