1. The method of making white flour noodles is to pour boiling water into oat flour, stir it into blocks while pouring boiling water, and make it into slightly soft dough. Let it cool, wake up 15 minutes, grab two small pieces of dough and put them in the center of the palm of your hand, and rub them into strips by hand.

2. Helao noodles are one of the traditional pasta dishes in Shanxi, Hebei, Shandong, Henan and Shaanxi provinces in northern China. Producers put the mixed buckwheat noodles and sorghum noodles (mainly wheat noodles now) in a Lehe bed (a tool for making noodles with holes).

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