1.

Beat the eggs and sugar into an oil-free basin, and put a basin of warm water at about 40 degrees below.

2.

The thread sent to Didi is not easy to disappear

3.

Sift in the flour and mix well.

4.

Stir the oil and water evenly.

5.

Scoop some batter into an oil-water bowl and mix well.

6.

Pour it back into the remaining batter and stir well.

7.

Put it in a paper cup, shake out bubbles and sprinkle with almond slices.

8.

Preheat the oven in advance and bake at 150 degrees for about 25 minutes.

Finished product drawing of mango almond sponge cake

Cooking tips

When sending eggs, put a basin with warm water under it, which is easy to send.