Tendon meat is the muscle of the thigh of a cow, but not the part on the butt. Tendon meat is the front and back leg meat. The front leg meat is called front tendon, the back leg meat is called back tendon, the tendon meat is the same in the shape of a flower, and the meat is soft and tender with elastic teeth.

The fat content of beef shank meat is very little, if the fat around it is trimmed off, the fat content is less than that of filet mignon. Beef is the Chinese people's second largest meat food, second only to pork, beef protein content is high, while the fat content is low, so the flavor is delicious, popular, enjoy the "meat in the proud son" of the name.