Steamed dumplings we all like to eat, thin skin, large filling, meat filling more, in fact, vegetarian steamed dumplings flavor is also very good, and very health care, vegetarian steamed dumplings have what practices? Please see the following

1, cabbage vermicelli vegetarian filling, the vermicelli with boiling water, soft, cabbage washed and chopped with the right amount of salt squeeze out of the water, vermicelli mix evenly, add five spice powder, and the right amount of salt mix evenly, wrapped into steamed dumplings

2, leek and egg filling, this is a very classic, especially the spring leeks aroma, coupled with the egg shrimp skin, especially fresh and beautiful to make out of the steamed dumplings, every time! is particularly popular.

3, celery egg steamed dumplings. Medicine celery contains a special aroma, with it made out of the steamed dumplings have medicine celery flavor special to wash the celery into the pot blanching, and then chopped and squeezed out of the water, the egg broken into the pot frying until golden, with a knife cut into the end of the egg, and medicine celery, mix well, and add an appropriate amount of salt into the dumplings, into the pot steaming can be 10 minutes.

4, carrots, mushrooms, cabbage stuffing, winter cabbage, carrots are a lot of market, add the right amount of mushrooms cut into cubes, cabbage, carrots, wash and cut into cubes, blanch again with boiling water, squeeze out the water into the pan and fried with the right amount of salt and monosodium glutamate, colorful, nutritious. Flour and dough to wake up 20 minutes, then divided into agents rolled into dumplings skin-like, wrapped into the filling on the cage to steam for 10 minutes

5, triple stuffed steamed dumplings, mushrooms, bamboo shoots to add the right amount of leeks, are cut to make a diced pan with the right amount of oil to put mushrooms and bamboo shoots into the first stir-fry, and then finally add leeks to put the right amount of salt, the three ingredients are very tasty, so it is called triple stuffed, with them to make! Steamed dumplings, very fresh.

6, fennel egg filling. Northern people especially like fennel, there is a very special aroma, and the color is also particularly beautiful, turquoise green, fennel cut into the end, eggs fried and diced, stirred well, add the right amount of salt, wrapped out of the steamed dumplings, there is a strong fennel flavor, the northern people especially like to eat.